In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures

Author:

Bogahawaththa Dimuthu,Ashraf Rabia,Chandrapala Jayani,Donkor Osaana,Vasiljevic Todor

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

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2. Introductory Immunology: Basic Concepts for Interdisciplinary Applications;Actor,2014

3. Immune responses in healthy and allergic individuals are characterized by a fine balance between allergen-specific T regulatory 1 and T helper 2 cells;Akdis;J. Exp. Med.,2004

4. The threshold for immune cell reactivity to milk antigens decreases in cow's milk allergy with intestinal symptoms;Benlounes;J. Allergy Clin. Immunol.,1996

5. Fundamentals of Immunology;Bier,1981

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