Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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4. Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products;Borucki Castro;J. Dairy Sci.,2007
5. Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-(13)C amino acids as internal standards;Calder;Rapid Commun. Mass Spectrom.,1999
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