Author:
Martins C.M.M.R.,Fonseca D.C.M.,Alves B.G.,Arcari M.A.,Ferreira G.C.,Welter K.C.,Oliveira C.A.F.,Rennó F.P.,Santos M.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference52 articles.
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4. Electrophoretic characterization of proteins and milk stability of cows submitted to feeding restriction;Barbosa;Pesqui. Agropecu. Bras.,2012
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