Listeria cross contamination levels in raw ice cream mix can serve as a predictor of their potential presence as heat-injured cells-Reference-Cited by-同舟云学术

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Listeria cross contamination levels in raw ice cream mix can serve as a predictor of their potential presence as heat-injured cells

Published:2018-11 Issue:11 Volume:101 Page:9659-9669
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Neha Neha,Anand Sanjeev,Djira Gemechis,Kraus Brian,Sutariya Suresh

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

1. Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant;Alessandria;Int. J. Food Microbiol.,2010

2. The effect of pasteurization on Listeria monocytogenes.;Bearns;Can. J. Microbiol.,1958

3. Influence of various environmental parameters and of detection procedures on the recovery of stressed L. monocytogenes: A review;Besse;Food Microbiol.,2002

4. Thermal resistance of Listeria monocytogenes in Dairy Products;Bradshaw;J. Food Prot.,1987

5. Advances in culture methods for detection of Listeria monocytogenes.;Buchanan,1990

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants;Comprehensive Reviews in Food Science and Food Safety;2023-09-07

2. Short communication: Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids;Journal of Dairy Science;2021-03

3. Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products;Trends in Food Science & Technology;2020-02

4. Short communication: Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells;Journal of Dairy Science;2019-11

5. A cross sectional study on food safety knowledge among adult consumers;Food Control;2019-05

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