Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria

Author:

Titouche Y.,Hakem A.,Houali K.,Meheut T.,Vingadassalon N.,Ruiz-Ripa L.,Salmi D.,Chergui A.,Chenouf N.,Hennekinne J.A.,Torres C.,Auvray F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference68 articles.

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3. Phenotypic and genotypic characterization of Staphylococcus aureus strains associated with bovine mastitis and nasal carriage of workers in contact to animals in Algeria;Akkou;Pak. Vet. J.,2015

4. Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) among subjects working on bovine dairy farms;Antoci;Infez. Med.,2013

5. Prevalence, genetic diversity, and antimicrobial susceptibility profiles of Staphylococcus aureus isolated from bulk tank milk from Greek traditional ovine farms;Antonios;Small Rumin. Res.,2015

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