Short communication: Microbial quality of raw milk following commercial long-distance hauling
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Impact of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality;Darchuk;J. Dairy Sci.,2015
2. Grade “A” Pasteurized Milk Ordinance,2013
3. Biofilm formation in milk production and processing environments: Influence on milk quality and safety;Marchand;Compr. Rev. Food Sci. Food Saf.,2012
4. R: A Language and Environment for Statistical Computing,2013
5. Biofilm—An unrecognised source of spoilage enzymes in dairy products?;Teh;Int. Dairy J.,2014
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1. Milk reception in a time-efficient manner: A case from the dairy processing plant;Food Control;2021-06
2. Short communication: Snapshot of industry milk hauling practices in the western United States;Journal of Dairy Science;2018-03
3. Effect of leaving milk trucks empty and idle for 6 h between raw milk loads;Journal of Dairy Science;2018-02
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