Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk

Author:

Capodifoglio Eduardo,Vidal Ana Maria Centola,Lima Joyce Aparecida Santos,Bortoletto Fernanda,D’Abreu Léa Furlan,Gonçalves Ana Carolina Siqueira,Vaz Andreia Cristina Nakashima,Balieiro Julio Cesar de Carvalho,Netto Arlindo Saran

Funder

the Sao Paulo Research Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Compendium of methods for the microbiological examination of foods,1992

2. Count, isolation and characterization of psychrotrophic bacteria from refrigerated raw milk;Arcuri;Cienc. Rural.,2008

3. Agricultural Experimentation;Banzatto,2006

4. Practical guide for microbiological analysis of milk and dairy products;Beerens,1990

5. Brasil. 2011. Ministry of Agriculture, Livestock and Supply. DIPOA. Normative Instruction No. 62 of 29 Dec. 2011. Diário Oficial da União. Brasília.

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