Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

Author:

Tzompa-Sosa D.A.,van Valenberg H.J.F.,van Aken G.A.,Bovenhuis H.

Funder

the Consejo Nacional de Ciencia y Tecnología

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Protein, casein, and micellar salts in milk: Current content and historical perspectives;Bijl;J. Dairy Sci.,2013

2. Gene networks driving bovine milk fat synthesis during the lactation cycle;Bionaz;BMC Genomics,2008

3. Effect of fresh grass feeding, pasture grazing and organic/biodynamic farming on bovine milk triglyceride profile and implications for authentication;Capuano;Eur. Food Res. Technol.,2013

4. Lipid Analysis: Isolation, Separation, Identification and Lipidomic Analysis. Oily Press Lipid Library; vol. 24;Christie,2010

5. Enzymes of triacylglycerol synthesis and their regulation;Coleman;Prog. Lipid Res.,2004

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