Author:
Coblentz W.K.,Coffey K.P.,Chow E.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays;Coblentz;J. Dairy Sci.,2009
4. Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of NDF for alfalfa-orchardgrass hays;Coblentz;J. Dairy Sci.,2009
5. Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large-round bales;Coblentz;J. Dairy Sci.,2010
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