Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice

Author:

Kang Sun Moon,Jhoo Jin Woo,Pak Jae In,Kwon Ill Kyoung,Lee Sung Ki,Kim Gur Yoo

Funder

the Korea Water Resources Corporation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference43 articles.

1. Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice;Akalin;J. Dairy Sci.,1997

2. Dietary copper in excess of nutritional requirement reduces plasma and breast muscle cholesterol of chickens;Bakalli;Poult. Sci.,1995

3. Effects of oral magnesium supplementation on plasma lipid concentrations in patients with non-insulin-dependent diabetes mellitus;Corica;Magnes. Res.,1994

4. EFSA. 2007. European food safety authority. Introduction of a qualified preconsumption of safety (QPS) approach for assessment of selected microorganisms referred to EFSA Opinion of the Scientific Committee (Question No EFSA-Q-2005–293) adopted on 19 November 2007. EFSA J. 587:1–16.

5. Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus;Ejtahed;J. Dairy Sci.,2011

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