Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage-Reference-Cited by-同舟云学术

Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage

Published:2016-10 Issue:10 Volume:99 Page:8053-8069
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Weiss K.,Kroschewski B.,Auerbach H.

Funder

staff of the Common Laboratory of Analysis, Humboldt Universität zu Berlin, especially Gabriele Sommer and by Manuela Alt for performing GC and HPLC analyses

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Effects of chemical additives on whole crop maize silage traits;Auerbach,2013

5. The effect of different types of silage additives on dry matter losses, fermentation pattern, volatile organic compounds and aerobic stability of sorghum silage;Auerbach,2012

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