Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk-Reference-Cited by-同舟云学术

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

Published:2016-04 Issue:4 Volume:99 Page:3113-3123
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bovenhuis H.,Visker M.H.P.W.,Poulsen N.A.,Sehested J.,van Valenberg H.J.F.,van Arendonk J.A.M.,Larsen L.B.,Buitenhuis A.J.

Funder

Aarhus University Research Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

1. Haploview: Analysis and visualization of LD and haplotype maps;Barrett;Bioinformatics,2005

2. The DGAT1 K232A mutation is not solely responsible for the milk production quantitative trait locus on the bovine chromosome 14;Bennewitz;J. Dairy Sci,2004

3. Associations between the K232A polymorphism in the diacylglycerol-O-transferase 1 (DGAT1) gene and performance in Irish Holstein-Friesian dairy cattle;Berry;Ir. J. Agric. Food Res,2010

4. Protein, casein, and micellar salts in milk: Current content and historical perspectives;Bijl;J. Dairy Sci,2013

5. Phosphorylation of αS1-casein is regulated by different genes;Bijl;J. Dairy Sci,2014

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