Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium-Reference-Cited by-同舟云学术

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium

Published:2015-11 Issue:11 Volume:98 Page:7595-7601
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Basiricò L.,Catalani E.,Morera P.,Cattaneo S.,Stuknytė M.,Bernabucci U.,De Noni I.,Nardone A.

Funder

INNOVAGEN

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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4. Novel casein-derived peptides with antihypertensive activity;Contreras;Int. Dairy J.,2009

5. Absorption of casein antihypertensive peptides through an in vitro model of intestinal epithelium;Contreras;Food Dig.,2012

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