Virtual milk for modelling and simulation of dairy processes-Reference-Cited by-同舟云学术

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Virtual milk for modelling and simulation of dairy processes

Published:2016-05 Issue:5 Volume:99 Page:3380-3395
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Munir M.T.,Zhang Y.,Yu W.,Wilson D.I.,Young B.R.

Funder

New Zealand Ministry of Primary Industries

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

1. Thermal food processing optimization: Algorithms and software;Abakarov;J. Food Eng.,2012

2. Impact of high hydrostatic pressure and heat treatments on milk gel properties: A comparative rheological study;Al-Nabulsi;Int. J. Food Prop.,2011

3. Process simulation of the transport gasifier;Arthur;Fuel,2014

4. Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus);Bon;Comput. Chem. Eng.,2010

5. Moisture and total solids analysis;Bradley,2010

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