Author:
Vélez M.A.,Perotti M.C.,Candioti M.C.,Bergamini C.V.,Hynes E.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. Factors affecting the retention of rennet in cheese curd;Bansal;J. Agric. Food Chem.,2007
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