Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese-Reference-Cited by-同舟云学术

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Estimation and Fortification of Vitamin D3 in Pasteurized Process Cheese

Published:2002-12 Issue:12 Volume:85 Page:3173-3181
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Upreti P.,Mistry V.V.,Warthesen J.J.

Funder

Dairy Management, Inc

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Tests for fat: Babcock, Gerber, and Mojonnier;Atherton,1977

2. The fat soluble vitamins;Ball,1992

3. Comparison of different methods for fortifying cheddar cheese with vitamin D;Banville;Int. Dairy J.,2000

4. Vitamins in bovine and human milks;Cremin,1985

5. Use of a moisture balance to determine moisture in cheese;Crosser;J. Dairy Sci.,1991

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