Author:
Emmons D.B.,Dubé C.,Modler H.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference41 articles.
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3. Experiments in the manufacture of cheese;Babcock,1895
4. Milk coagulation and protein denaturation;Brown,1988
5. The coagulation of milk;Brulé,1986
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