Author:
Kawase M.,Hashimoto H.,Hosoda M.,Morita H.,Hosono A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men;Agerbæk;Eur. J. Clin. Nutr.,1995
2. Total and HDL-cholesterol concentrations following yoghurt and calcium supplementation;Bazzarre;Nutr. Rep. Int.,1983
3. Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats;Beena;J. Dairy Res.,1997
4. Absorption of cholesterol by intestinal lactic acid bacteria;Bottazzi;Ann. Microbiol.,1986
5. Inhibitory action of natural compounds of microbiol origin on cholesterol metabolism;Fujioka;Folia Pharmacol. Jpn.,1997
Cited by
171 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献