Effect of Somatic Cell Count on Prato Cheese Composition-Reference-Cited by-同舟云学术

Effect of Somatic Cell Count on Prato Cheese Composition

Published:2007-02 Issue:2 Volume:90 Page:630-636
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mazal G.,Vianna P.C.B.,Santos M.V.,Gigante M.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Relationship between individual cow somatic cell counts and the mastitis infection status of the udder;Andrews;Aust. J. Dairy Technol.,1983

2. Conseqüências de diferentes níveis de células somáticas no leite sobre a qualidade do queijo Prato;Arcuri;Rev. Inst. Laticínios Cândido Tostes,1990

3. Official Methods of Analysis,1995

4. Official Methods of Analysis,2000

5. Effects of mastitis on raw milk and dairy products;Auldist;Aust. J. Dairy Technol.,1998

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