Author:
Scott L.L.,Duncan S.E.,Sumner S.S.,Waterman K.M.
Funder
Cooperative State Research
Education and Extension Service
USDA
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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5. Composition of 20% reformulated creams manufactured from reduced cholesterol butter oil;Elling;J. Food Sci.,1996
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