Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens-Reference-Cited by-同舟云学术

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Published:2005-10 Issue:10 Volume:88 Page:3488-3495
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nair M.K.M.,Joy J.,Vasudevan P.,Hinckley L.,Hoagland T.A.,Venkitanarayanan K.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

1. Effects of antibiotic treatment of nonlactating dairy cows on antibiotic resistance patterns of bovine mastitis pathogens;Berghash;Antimicrob. Agents Chemother.,1983

2. In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides;Bergsson;Antimicrob. Agents Chemother.,1998

3. In vitro susceptibilities of Neisseria gonorrhoeae to fatty acids and monoglycerides;Bergsson;Antimicrob. Agents Chemother.,1999

4. Bovine mastitis: An evolving disease;Bradley;Vet. J.,2002

5. Sensitivity of Staphylococcus aureus to unsaturated fatty acids;Butcher;J. Gen. Microbiol.,1976

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