Short Communication: Growth Characteristics of Streptococcus uberis in UHT-Treated Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Sources of Streptococcus uberis in the dairy herd. I. Isolation from bovine faeces and from straw bedding of cattle;Bramley;J. Dairy Res.,1982
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1. Strain-specific pathogenicity of putative host-adapted and nonadapted strains of Streptococcus uberis in dairy cattle;Journal of Dairy Science;2013-08
2. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk;International Journal of Food Microbiology;2010-03
3. Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish;International Journal of Food Microbiology;2010-03
4. Die Gelenkinfektion des jungen Menschen durch Streptococcus uberis, ein Erreger der Mastitis beim Rind – eine Einzelfalldarstellung;Zeitschrift für Orthopädie und Unfallchirurgie;2008-08-14
5. Mastitis-Causing Streptococci Are Important Contributors to Bacterial Counts in Raw Bulk Tank Milk;Journal of Food Protection;2004-12-01
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