Author:
Roche J.R.,Petch S.,Kay J.K.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference48 articles.
1. Direct and indirect determination of true protein content of milk by Kjeldahl analysis: Collaborative study;Barbano;J. AOAC,1991
2. Biosynthesis of milk fat;Bauman,1974
3. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever;Block;J. Dairy Sci.,1984
4. Sodium fertilizer application to pasture. 10. A comparison of the responses of dairy cows with high and low milk yield potential;Chiy;Grass Forage Sci.,2000
5. Dillon, P. 1993. The use of n-alkanes as markers to determine intake, botanical composition of available and consumed herbage in studies of digesta kinetics with dairy cows. Ph.D. Thesis, Natl. Univ. of Ireland, Dublin.
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献