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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

  • Published:2005-10 Issue:10 Volume:88 Page:3435-3442
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

LeBlanc J.G.,Burgess C.,Sesma F.,de Giori G. Savoy,van Sinderen D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. The influence of riboflavin deficiency on absorption and liver storage of iron in the growing rat;Adelekan;Br. J. Nutr.,1986

2. Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a ‘free-living’ elderly UK population;Bailey;Br. J. Nutr.,1997

3. Riboflavin;Bates;Int. J. Vitam. Nutr. Res.,1993

4. The vitamin status of young British adults;Benton;Int. J. Vitam. Nutr. Res.,1997

5. Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake;Boisvert;Am. J. Clin. Nutr.,1993
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