ADSA Foundation Scholar Award Fluid Dairy Product Quality and Safety: Looking to the Future

Author:

Boor Kathryn J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

1. Slow viral infections: Safe handling of the agents of subacute spongiform encephalopathies;Asher,1986

2. Milk quality in the New York public school system;Bandler;J. Milk Food Technol.,1975

3. Quality and stability of 2% fat ultrapasteurized fluid milk products;Boor;Dairy Food Environ. Sanit.,1998

4. Microbiological and chemical quality of raw milk in New York State;Boor;J. Dairy Sci.,1998

5. Characteristics of an unclassified Mycobacterium species isolated from patients with Crohn's disease;Chiodini;J. Clin. Microbiol.,1984

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