Possible Effects of 25 Years of Selection and Crossbreeding on the Genetic Merit and Productivity of New Zealand Dairy Cattle
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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2. The effect of selection on genetic variability;Bulmer;Am. Nat.,1971
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4. The use of egg transfer techniques in genetic improvement;Cunningham,1976
5. Structure of breeding programs to capitalize on reproductive technology for genetic improvement;Dekkers;J. Dairy Sci.,1992
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