Effects of Altering Dietary Cation-Anion Difference on Calcium and Energy Metabolism in Peripartum Cows

Author:

Moore S.J.,VandeHaar M.J.,Sharma B.K.,Pilbeam T.E.,Beede D.K.,Bucholtz H.F.,Liesman J.S.,Horst R.L.,Goff J.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Practical application of cation-anion difference in dairy rations;Beede,1995

2. Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever;Block;J. Dairy Sci.,1984

3. Effects of metabolic acidosis on PTH and 1,25(OH)2D3 response to low calcium diet;Bushinsky;Am. J. Physiol.,1982

4. Dry cow diet, management, and energy balance as risk factors for displaced abomasum in high producing dairy herds;Cameron;J. Dairy Sci.,1998

5. Microliter determination of free hydroxyproline in blood serum;Dabev;Biochem. Med.,1971

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