Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production-Reference-Cited by-同舟云学术

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Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production

Published:2003-02 Issue:2 Volume:86 Page:630-643
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Beauchemin K.A.,Yang W.Z.,Rode L.M.

Funder

Alberta Dairy Producers

Alberta Livestock Research Trust

Matching Investment Initiative of Agriculture

Agri-Food Canada

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Particle size reduction during initial mastication of forages by dairy cattle;Bailey;J. Anim. Sci.,1989

2. Managing rumen fermentation in barley-based diets: Balance between high production and acidosis;Beauchemin;Advance in Dairy Technology,,2000

3. Effects of dietary neutral detergent fiber concentration and supplementary long hay on chewing activities and milk production of dairy cows;Beauchemin;J. Dairy Sci.,1989

4. Effects of alfalfa silage chop length and supplementary long hay on chewing and milk production of dairy cows;Beauchemin;J. Dairy Sci.,1994

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