Effect of Mechanical Processing and Fat Removal on the Nutritive Value of Cottonseed for Lactating Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference64 articles.
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2. Lack of response to addition of degradable protein to a low protein diet fed to midlactation dairy cows;Armentano;J. Dairy Sci.,1993
3. Responses in urea and true protein of milk to different protein feeding schemes for dairy cows;Baker;J. Dairy Sci.,1995
4. Response of lactating dairy cows to mechanically processed whole cottonseed;Bernard;J. Dairy Sci.,1997
5. Milk production and plasma gossypol of cows fed cottonseed and oilseed meals with or without rumen-undegradable protein;Blackwelder;J. Dairy Sci.,1998
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3. Integrated Management Strategies Increase Cottonseed, Oil and Protein Production: The Key Role of Carbohydrate Metabolism;Frontiers in Plant Science;2017-01-30
4. Effects of extruding wheat dried distillers grains with solubles with peas or canola meal on ruminal fermentation, microbial protein synthesis, nutrient digestion, and milk production in dairy cows;Journal of Dairy Science;2016-09
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