Effect of Grain Source and Exogenous Phytase on Phosphorus Digestibility in Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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4. Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley;Bergman;J. Agric. Food Chem.,2000
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