Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Sur la solubilite de la poudre de lait;Supplee;Le Lait,1924
2. L’insolubilisation progressive des poudres de lait;Fouassier;Le Lait,1924
3. The keeping quality of butter fat, with special reference to milk powder;Holm,1924
4. The keeping quality of dry milk;Sotplee,1924
5. Humidity control by means of sulphuric acid solutions, with critical compilation of vapor pressure data;Wilson;Jour. Ind. and Eng. Chem.,1921
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