Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference36 articles.
1. Osborne, T. B., and Voorhees, C. G.: Jour. Amer. Chem. Soc., 1894, xvi, 778; Annual Rept. Conn. Agr. Exp. Sta., 1893, xvii, 211.
2. NITROGEN IN PROTEIN BODIES.
3. Hausmann, W.: Zeit. physiol. Chem., 1899, xxvii, 95; ibid., 1900, xxix, 136.
4. Osborne, T. B.: The Vegetable Proteins. 1912, p. 59.
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