Author:
Collins E.B.,Yaguchi Makoto
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Further Studies on the Folic Acid and Vitamin B12 Content of Cow's Milk;Collins;J. Dairy Sci.,1953
2. The Microbiological Assay of “Vitamin B12” in Milk of Different Animal Species;Gregory;Brit. J. Nutrition,1954
3. A Vitamin B12-Binding Factor in Sow's Milk;Gregory;Biochem. J.,1952
4. The Purification of Rennin;Hankinson;J. Dairy Sci.,1940
5. Vitamin B12 Potency of Cheddar, Swiss, and Cottage Cheese;Hartman;Food Research,1956
Cited by
3 articles.
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