Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. Variations in Susceptibility of Milk as Secreted by the Cow;Anderson,1937
2. Preventing Development of Oxidized Flavor in Milk;Anderson;Milk Dealer,1939
3. Oxidized Flavor in Milk. V. The Effect of Metal-developed Oxidized Flavor on the Iodine Number of the Milk Fat;Brown;J. Dairy Sci.,1937
4. Oxidized Flavor in Milk. XII. Further Studies of Ascorbic Acid Mechanism in the Production of Oxidized Flavor in Milk;Brown;J. Dairy Sci.,1942
5. A Review of Oxidation in Milk and Milk Products as Belated-to Flavor;Brown;J. Dairy Sci.,1940
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