The Vitamin A Potency of Fresh and of Stored Butter Made from Sweet and from Neutralized Sour Cream-Reference-Cited by-同舟云学术

The Vitamin A Potency of Fresh and of Stored Butter Made from Sweet and from Neutralized Sour Cream

Published:1951-10 Issue:10 Volume:34 Page:949-952
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Brence J.L.,Nelson J.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. Ashworth, U. S., McGregor, Margaret, and Bendixen, H. A. The Carotene and Vitamin A Content of Creamery Butter Produced in Washington. Wash. Agr. Expt. Sta. Bull. 466. 1945.

2. The Carotene and Vitamin A Content of Butter;Baumann;J. Biol. Chem.,1933

3. Hathaway, I. L., and Davis, H. P. The Vitamin A and Carotene Content of Nebraska Butter. Neb. Agr. Expt. Sta. Research Bull. 149. 1947.

4. Herzer, F. H., and Gieger, M. The Vitamin A Potency of Creamery Butter Produced in Mississippi. Miss. Agr. Expt. Sta. Bull. 434. 1946.

5. Kemmeber, A. R., and Feaps, G. S. The Vitamin A Content of Commercial Butters Sold in Texas. Texas Agr. Expt. Sta. Bull. 629. 1943.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1954-06

2. A COMPARISON OF THE RETENTION OF VITAMIN A IN MARGARINES AND IN BUTTERS BASED UPON BIOASSAYS;Journal of Food Science;1953-01

3. THE RETENTION OF PREFORMED VITAMIN A AND CAROTENE IN MARGARINE BASED UPON PHYSICO-CHEMICAL ASSAYS;Journal of Food Science;1953-01

4. Stability of vitamin A and carotene in butter made by different methods;Acta Agriculturae Scandinavica;1952-01