The Protein and Non-Protein Nitrogen Fractions in Milk. I. Methods of Analysis

Author:

Shahani K.M.,Sommer H.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. The Determination of Uric Acid in Blood;Benedict;J. Biol. Chem.,1922

2. The Methods for the Quantitative Determination of the Non-protein Nitrogenous Constituents of Milk;Denis;J. Biol. Chem.,1919

3. Non-protein Nitrogenous Constituents of Human Milk;Denis;J. Biol. Chem.,1919

4. A Modification of the Folin-Wu Method for Making Protein-free Blood Filtrates;Haden;J. Biol Chem.,1923

5. Kemp, A. E. A Study of the Nitrogen Distribution in the Milk of Various Breeds of Dairy Cows. Univ. of Ill. M.S. Thesis. 1947.

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