Action of Purified Milk Phosphatase on Phosphoserine and on Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. The Effect of Thyroxine and Thiouracil on the Composition of Milk. I. The Partition of Phosphorus in Cow Milk in Relation to Phosphatase and Other Constituents;Chanda;Biochem. J.,1951
2. Partition of Phosphorus in Relation to Phosphatase in Colostrum and Milk of Cows;Chanda;Biochem. J.,1952
3. The Isolation of Phosphothreonine from Bovine Casein;de Verdier;Acta Chem. Scand.,1953
4. Determination of Phosphorus with N-phenyl-P-phenylenediamine;Dryer;J. Biol. Chem.,1957
5. Phosphorus Compounds of Milk. V. The Phosphorus Partition in Milk with Preliminary Observations on Milk Phosphatase;Graham;J. Dairy Research,1933
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2. Alkaline phosphatase in the lactating bovine mammary gland and the milk fat globule membrane. Release by phosphatidylinositol-specific phospholipase C;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1992-06
3. Indigenous Milk Enzymes;Developments in Dairy Chemistry—3;1985
4. Modification of casein by phosphatases and protein kinases;Journal of Agricultural and Food Chemistry;1976-11
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