Motility of Bovine Spermatozoa Stored at 5° C. when Extended in Mixtures of Yolk-Citrate, Yolk-Glycine, Whole Milk, Skimmilk, and Glycerol

Author:

Albright J.L.,Ehlers M.H.,Erb R.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Motility of Sperm in Milk Diluent with and Without Seminal Plasma;Albright;J. Dairy Sci.,1956

2. Diluters for Bovine Semen. IV. Fertility of Bovine Spermatozoa in Heated Homogenized Milk and Skimmilk;Almquist;J. Dairy Sci,1954

3. Fertility and Motility of Bovine Spermatozoa in Buffered Whole Egg Extenders;Dunn;J. Dairy Sci.,1950

4. Semen Preservation Committee Report;Farmer,1955

5. Effect of Milk-Glycine and Egg Yolk–Glycine Diluents on the Survival of Bovine Spermatozoa;Flipse;J. Animal Sci.,1955

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