The Effect of Heat and Storage on the Stability of Aureomycin in Milk, Buffer, and Water
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Aureomycin Concentration in Milk Following Intramammary Infusion and Its Effect on Starter Activity;Bell;J. Dairy Sci.,1951
2. The Presence of Aureomycin in Milk and Its Effect on Cheese Making and Starter Activity;Bradfield;J. Dairy Sci.,1952
3. In Vitro Studies with Aureomycin;Chandler;Ann. N. Y. Acad. Sci.,1948
4. Dornbush, A. C. Unpublished data. Personal communication. August, 1953.
5. Aureomycin in Milk and Serum Concentrations in Dairy Cows;Kanegis;J. Dairy Sci.,1953
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