Author:
Purko M.,Nelson W.O.,Wood W.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Classification of the Organisms Important in Dairy Products. IV. Bacterium linens;Albert;Iowa State Agr. Expt. Sta. Research Bull,1944
2. Synthesis of Vitamins by Microorganisms in Relation to Vitamin Content of Fancy Cheeses;Burkholder;Food Research,1943
3. Nutrition of a Strain of Brewer's Yeast Requiring p-aminobenzoic Acid;Cutts;Nature,1949
4. The Yeast in Surface Smear of Brick Cheese;Iya;J. Dairy Sci.,1949
5. I’teroylglutamic Acid and Related Compounds;Jukes;Physiological Revs.,1948
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献