Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Phosphorus, Calcium and Magnesium in Milk II;Acharya;Indian Acad. Sci., 10D,1939
2. Determination of Ionized Calcium and Magnesium in Milk;Christianson;Anal. Chem.,1955
3. Condition of Casein and Salts, in Particular, Ca3(PO4)2, in Milk;De Kadt;Rec. trav. chim.,1943
4. Determination of Citric Acid in Pure Solutions and in Milk by the Pentabromoacetone Method;Deysher;Ind. Eng. Chem., Anal. Ed.,1942
5. Composition of the Casein-Containing Particles in Milk;Ford;J. Dairy Sci.,1955
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