Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method-Reference-Cited by-同舟云学术

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Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride Method

Published:1958-12 Issue:12 Volume:41 Page:1683-1692
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Marier J.R.,Boulet M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. The Estimation of Citric Acid in Dairy Products;Babad;J. Dairy Research,1951

2. Diet and Pyridine Liver Injury;Baxter;Johns Hopkins Hosp., Bull.,1949

3. Chemical and Physical Investigations on Dairy Products;Eilers,1947

4. Farbenreactionen der Weinsäure, Citronensäure and Aconitsäure;Fürth;Biochem. Z.,1935

5. The Titration of Milk and Whey as a Means of Estimating the Colloidal Phosphates of Milk;Ling;J. Dairy Research,1936

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