Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Frozen Homogenized Milk. VII. Effect of the Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1952
2. Instability of Milk Due to a High Content of Calcium Ions;Boogaert;Nature,1954
3. Two Phenomena Related to Casein Precipitation in Frozen Storage of Milk;Christianson;J. Dairy Sci.,1952
4. Observations on the Instability of the Protein Phase of Frozen Concentrated Milk;Doan;J. Dairy Sci.,1947
5. The Condition of Calcium Phosphate in Milk. I;Evenhuis;Neth. Milk Dairy J.,1955
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