Author:
Shipstead Helge,Edmondson Locke F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. The Effect of Heat Treatment of Skim Milk upon the Baking Quality of Evaporated and Dried Products;Greenbank;J. Dairy Sci.,1927
2. Evaluation of the Baking Properties of Roller Process Nonfat Dry Milk Solids by a Farinograph Procedure;Hoffman;Cereal Chem.,1948
3. Effect of Heat Treatment of Separated Milk on the Physical and Baking Properties of Dough Enriched with Dry Milk Solids;Larsen;Cereal Chem.,1949
4. The Heat Denaturation of Albumin and Globulin in Milk;Rowland;J. Dairy Research,1933
5. The Heat Denaturation of Albumin and Globulin in Milk. II. Denaturation and Degradation of Protein at Temperatures of 75–120° C;Rowland;J. Dairy Research,1937