An Early-Gas Defect in Swiss Cheese Caused by Bacillus Polymyxa-Reference-Cited by-同舟云学术

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An Early-Gas Defect in Swiss Cheese Caused by Bacillus Polymyxa

Published:1953-12 Issue:12 Volume:36 Page:1272-1278
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tjepkema R.,Price W.V.,Foster E.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Bergey's Manual of Determinative Bacteriology. The Williams and Wilkins Co., Baltimore, Md. 1948.

2. The Relation of Ensilage to Cheese Making;Burri;Proc. World's Dairy Congr.,1923

3. Studies in Cheddar Cheese. I. The Oxidation-Reduction Potentials of Ripening Cheddar Cheese;Davis;J. Dairy Research,1932

4. An Early Gas Defect in Cheese;Galesloot;Ned. Melk Zuiveltijdschr.,1947

5. An Early Gas Defect in Cheese Caused by a Betacoccus species;Galesloot;Ned. Melk Zuiveltijdschr.,1950

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FLAVOR DEVELOPMENT AND MICROBIOLOGY OF SWISS CHEESE-A REVIEW;Journal of Milk and Food Technology;1974-01-01

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