Methoxyl as an Indicator of the Nutritive Value of Forage
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
1. The Disintegration of Cellulose in the Alimentary Canal of Herbivora;Baker;Science Progr.,1939
2. The Influence of Certain Factors upon the Digestibility and Intake of Pasture Herbage by Beef Steers;Brannon;J. Animal Sci,1954
3. Methods for the Chemical Analysis of Pulps and Pulpwoods. USDA Forest Service;Bray;Forest Products Lab., Rept.,1939
4. A 72 per Cent H2SO4 Method for the Determination of Lignin and Its Use in Animal Nutrition Studies;Ellis;J. Animal Sci.,1946
5. Some Relationships Between Chemical Composition, Nutritive Value, and Intake of Forages Grazed by Steers and Wethers;Forbes;J. Animal Sci.,1950
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. References;Forage in Ruminant Nutrition;1990
2. A Review of Techniques used to Estimate the In Vivo Digestibility of Grazed Forage;Journal of Animal Science;1969-11-01
3. Methoxyl as an Index of the Nutritive Value of Timothy;Acta Agriculturae Scandinavica;1964-01
4. Forage Digestion by Rabbits Compared to Crude Fiber, Methoxyl and Crude Protein Contents as Indicators of Digestion by Ruminants;Journal of Animal Science;1962-02-01
5. METHOXYL ANALYSIS OF FEEDS AND FECES: A COMPARISON OF METHODS;Canadian Journal of Animal Science;1961-12-01
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