Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci-Reference-Cited by-同舟云学术

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Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci

Published:1951-05 Issue:5 Volume:34 Page:374-385
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Krishnaswamy M.A.,Babel F.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. American Public Health Association. Standard Methods for the Examination of Dairy Products. 9th ed. 1948.

2. Production of Diacetyl by Faecal Streptococci;Davis;Nature,1939

3. Studies on Ropiuess in Cultures of Streptococcus lactis. Ia;Hammer;Agr. Expt. Sta. Research Bull.,1923

4. Bacteriology of Butter Cultures: A Review;Hammer;J. Dairy Sci.,1943

5. The Volatile Acid Production of Starters and of Organisms Isolated from Them. la;Hammer;Agr. Expt. Sta. Research Bull.,1919

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Amazing Journey;Annual Review of Food Science and Technology;2015-04-10

2. Characterization of Plasmid Deoxyribonucleic Acid in Streptococcus lactis subsp. diacetylactis : Evidence for Plasmid-Linked Citrate Utilization;Applied and Environmental Microbiology;1979-02

3. Altered Metabolism in a Streptococcus lactis C2 Mutant Deficient in Lactic Dehydrogenase;Journal of Dairy Science;1974-02

4. ECOLOGY OF THE LACTIC STREPTOCOCCI. A REVIEW1;Journal of Milk and Food Technology;1972-03-01

5. Branntweine;Alkoholische Genussmittel;1968

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