Effect of Method of Glycerol Addition on the Fertility of Frozen Bovine Spermatozoa

Author:

Graham E.F.,Vogt D.W.,Fisher G.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Extenders and Techniques for Freezing Bovine Spermatozoa;Dunn;J. Dairy Sci.,1953

2. The Effects of Antibiotics, Levels of Glycerol, and Rates of Freezing and Revival Rate of Bovine Spermatozoa in Yolk-Citrate and Milk Extenders;Erickson;J. Dairy Sci.,1954

3. Effect of Glycerol Equilibration on Frozen Bovine Spermatozoa;Graham;J. Dairy Sci.,1957

4. The Storage of Bull Semen at Low Temperature;Holt;Vet. Rec,1953

5. The Influence of Glycerol Level, Various Temperature Aspects, and Certain Other Factors on the Survival of Bull Spermatozoa at Sub-zero Temperatures;Miller;J. Dairy Sci.,1954

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