Author:
Dicks Martha W.,Rousseau J.E.,Eaton H.D.,Teichman R.,Lucas H.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Statistical Analysis in Chemistry and the Chemical Industry. Chap. 10;Bennett,1954
2. The Value of Repeated Observations in Biological Sampling;Boyne;J. Agr. Sci.,1956
3. The Estimation of Vitamin E. I. Separation of Tocopherol Mixtures Occurring in Natural Products by Paper Chromatography;Brown;Biochem. J.,1952
4. Bunnell, R. H. The Effect of Fish Oil and Diphenyl-p-phenylenediamine on the Vitamin E Metabolism of the Chick. Ph.D. thesis. University of Connecticut, Storrs. 1955.
5. Estimation of Vitamin A and Carotenoids in Calf Liver;Bunnell;J. Dairy Sci.,1954
Cited by
2 articles.
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