Author:
Putnam P.A.,Loosli J.K.,Warner R.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference42 articles.
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4. Estimation of Apparent Digestibility Coefficients by Means of an Inert “Reference Substance”;Barnicoate;New Zealand J. Sci. Tech.,A.,1945
5. Effects of Various Hay: Concentrate Ratios on Nutrient Utilization and Production Responses of Dairy Cows. II. Observations on Ration Digestibility and on the Excretion Pattern of Chromic Oxide;Bloom;J. Dairy Sci.,1957
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